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Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods

05 September, 2017

Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods
Da Yeon Lee, Hee Yeon Kim1 , and Yong Sun Cho*

Korea Food Research Institute, Food Analysis Center, Seongnam, Korea
1KOTITI Testing & Research Institute, Microorganism Analysis Team, Seongnam, Korea
(Received March 22, 2017/Revised May 10, 2017/Accepted July 19, 2017)

 

Read the full article online | Learn more about TEMPO BC

 

 

enumeration of bacillus cereus in food

 

 

 

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