Need information ?Contact us
Beauval Zoo is using bioMérieux VIDAS #Progesterone for hormone analysis.
Congratulations for the birth of Mini Yuan Zi !
Find out more on VIDAS: https://goo.gl/FV7oB9
Find out more on Mini Yuan Zi
Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various FoodsDa Yeon Lee, Hee Yeon Kim1 , and Yong Sun Cho*
Korea Food Research Institute, Food Analysis Center, Seongnam, Korea1KOTITI Testing & Research Institute, Microorganism Analysis Team, Seongnam, Korea(Received March 22, 2017/Revised May 10, 2017/Accepted July 19, 2017)
Read the full article online | Learn more about TEMPO BC
Norovirus (and other waterborne viruses) can enter ocean habitat from sewage outflows or through waste discharged. Noroviruses are highly contagious. Good Aquaculturing Practice, Good Hygiene Practice, and Good manufacturing Practice are key to prevent foodborne virus outbreaks.
A mass or growth of marine plants
A plant growing in...
BCN Research Laboratories is a food, beverage, and water testing laboratory located in Rockford, Tennessee that has been providing unparalleled service to the food and beverage processing industry since 1988.
In early 2016, they realized an immediate need to find and implement new technology to keep up with their growing business and its everincreasing demands, while eliminating frustrating and costly false positive results.
In February 2017, RASFF (Rapid Alert System for Food and Feed) published an alert implicating semi-dried tomatoes contaminated with norovirus. Originating from Italy, semi-dried tomatoes in sunflower oil were delivered to the Czech Republic who detected foodborne viruses (Norovirus). Both...
The five recent RASFF (Rapid Alert System for Food and Feed) Foodborne Virus alerts in 2017 are a good reminder of the risks caused by norovirus in bivalve molluscs.
Marcy l’Etoile, France - October 6, 2016 – bioMérieux, a world leader in the field of industrial microbiological control, announces the launch of...
Two recent (2016) Hepatitis A Virus outbreaks (252 +89 contracted the virus) in the US with imported food products (strawberries, scallops) urge us to (re)consider implementing foodborne virus control in our HACCP plan, should we be a producer, an importer, a distributor, a retailer, a processor ...