Other micro-organisms

Our offer of conventional media includes solutions for the enumeration of the main quality indicators present in food products:

Anaerobic bacteria
Bacillus Cereus
Clostridium perfringens

Hemolytic bacteria
Lactic bacteria
Staphylococcus aureus

Total viable count
Yeast and molds

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Discover below bioMérieux solutions for the detection of these micro-organisms

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