NOTE BOOK NUMBER 1
The bioMérieux Industry Introductory NOTEBOOK on “Microbiological Indicators in the Food Industry” is the first in a novel series of articles on this theme.
This NOTEBOOK is co-authored by Lee-Ann Jaykus, North Carolina State University, U.S. and Peter McClure, Unilever, U.K. and provides an insight into the history and use of microbiological indicators in the food industry from a U.S. and E.U. perspective. Presented in an easy-to-read format, it provides a sound introduction for subsequent
NOTEBOOKs which will focus on Microbiological Indicators in specific food categories. It represents an important reference for all those concerned with microbiological food quality and safety including food industry professionals, university lecturers and students.
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FOOD SAFETY HANDBOOK Microbiological Challenges
Jean-Yves D'AOUST, Reisha BARNES, Mark CARTER, Stephenie Lynn DRAKE, Dave EVANSON, Séamus FANNING, Russel FLOWERS, Valerio GIACCONE, Lee-Ann JAYKUS, Jean-Louis JOUVE, Jean KENNEDY, Jan McCLURE, Ann Marie McNAMARA, Mogens MADSEN, Truls NESBAKKEN, Servé NOTERMANS, Stephen O'BRIEN, Franco OTTAVIANI, Milena OTTAVIANI, Michele SMOOT, Bala SWAMINATHAN, Christine VERNOZY-ROZAND, Patrick WALL, Paul WHYTE
- Language: English
- Price: 100 € VAT and shipping not included
- ISBN: 978-2-917162-08-8
- EAN: 9782917162088
- Publisher: bioMérieux
- Features: 180 pages, 21.5 x 27.5 cm / hardback cover
- Availability: December 2007
Twenty four internationally-recognized experts covering the various aspects of microbiological food safety today contributed to the publication of this handbook. It provides an overview on the global food safety situation and trends and presents in-depth knowledge of today's important foodborne pathogens and includes other relevant food safety issues, from the implementation of HACCP plans, to future laboratory diagnostic tools and emerging foodborne pathogens. This handbook was consciously designed for easy reading and for those, such as Food company CEOs who should be aware of the stakes when producing food for human consumption.
Contact your local bioMérieux representative to order this book.