Traditional testing methods for spoilage organisms can take up to 5-7 days. Save time with our rapid, sensitive methods for detecting contaminants in fruit juices and other beverages so you can prevent production bottlenecks while ensuring high-quality products are delivered to consumers.
Contamination can come from raw materials or the processing environment, but is most likely to be introduced post-processing. Our microbial detection solutions allow streamlined and objective monitoring throughout every step of your production process. We’ll work with you to eliminate bottlenecks, boost productivity, and unlock value at your facility.