UHT High Acid Beverages

High-acid beverages with natural ingredients and flavorings can present unique microbial profiles that can lead to spoilage and costly delays. Traditional screening methods can add several days to product release and are prone to false positives, costing more time and money.

Leverage the power of our Predictive Diagnostic approach to prevent spoilage, avoid delays, and maximize profit while protecting flavor. Our microbial detection solutions allow streamlined and objective monitoring, allowing you to boost productivity and eliminate bottlenecks, while boosting your bottom line.