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Poultry

We know that process control, and reducing pathogens are top priorities for the poultry industry. The right solutions ensure product quality at every stage, maximize the effectiveness of your interventions, and ultimately protect your profits, your customers, and your company’s reputation.  

 

With intuitive, simplified workflow, rapid results, and unrivaled specificity, our industry-leading diagnostic solutions will give you peace of mind from farm health to consumer safety.  

 

Want to learn about our AOAC® approved TRUE non-enrichment assay, GENE-UP® QUANT SALMONELLA? Discover the benefits from Stan Bailey, Senior Director of Scientific Affairs.

Watch Video

 

Need more information about our solutions?
Contact us

 

IMG BIOMERIEUX INDUSTRY FOOD SAFETY POULTRY RAW MEAT
Raw Poultry
See all testing plans
Processed food poultry meat
Processed Poultry
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IMG BIOMERIEUX INDUSTRY FOOD SAFETY EGG POULTRY
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Last resources
Microbiology standards newsletter
Normative, Regulatory and Validation Updates
Food Microbiology Standards Updated NEWSLETTER N°24 (March 2022)
NORMATIVE-WATCH-FOOD-BIOMERIEUX-SEPTEMBER-2021
Normative, Regulatory and Validation Updates
Food Microbiology Standards Updated NEWSLETTER N°23 (September 2021)
NORMATIVE-WATCH-FOOD-BIOMERIEUX-JANUARY-2021
Normative, Regulatory and Validation Updates
Food Microbiology Standards Updated NEWSLETTER N°22 (December 2020)
See all resources

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