Case Studies

Guittard Chocolate Company Reduces False Positives by 30% with GENE-UP®

Since 1868, Guittard Chocolate Company has been making premium chocolates and chocolate products in California. Through more than 150 years of innovation, the family-run company has delivered the highest quality available premium chocolate products and was among the first to begin testing for Salmonella in the 1970s. From traditional culture-based testing to ELISA to PCR, Guittard has long been an innovator in confirming the quality and safety of their product. Today, the international retailer relies on GENE-UP® to detect and identify contaminants in its on-demand products before final shipment.

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