We interviewed bioMérieux’s Food Safety Advisor, Jack van der Sanden, about the letter and what it means for the infant formula industry. 

Beyond the Species Level (and making something out of the microbial monitoring scheme)

In this session, Sean Leighton, Global Vice President of Food Safety, Quality & Regulatory Affairs at Cargill, will give you his point of view concerning ongoing questions.

Discover the fourth episode of our Friday Foodie Talk video series with Dr. Roger Collin, Lead Microbiologist at Fonterra.

Discover the first episode of our Friday Foodie Talk video series. Steven Mitchell, president and owner of Certified Laboratories, shares with us his vision about the future of the food lab.

Discover the third episode of our Friday Foodie Talk video series with Gary Van Breda, Global Food Safety Director at McDonald’s.

Accompanying our people through organizational and technological changes can be challenging. But there is nothing empowerment and empathy can’t do.

Discover the second episode of our Friday Foodie Talk video series with Tim Stubbs, Vice President Product Research and Food Safety at Dairy Management Inc.

A trending topic within the food industry is how future technologies will shape the role that food safety laboratories play when it comes to food safety. Dr. Robert E. Brackett sheds some light onto how food safety will become a collaborative effort between private companies, the government and educational institutions.

Food safety management is becoming an increasingly important topic with our evermore connected global logistics systems and new scientific technologies. Dr. Alejandro Mazzotta is the Vice President of Global Quality, Food Safety and Regulatory Affairs for Chobani, the number one selling yogurt brand in the US and the second largest manufacturer.

As a leading player in the microbiology testing industry, bioMérieux’s Vice President for Strategy, Jean Rollin, sheds some light onto the trending topic of traceability and technology in the food industry.