Case Studies

BrucePac™ Implements TEMPO® to Improve Laboratory Productivity

Headquartered in Silverton, Oregon, BrucePac is a leader in providing specialty-designed cooked poultry, pork, and beef products. BrucePac also provides their customers with custom meat formulations to suit particular needs or niches. 

After meeting with representatives from bioMérieux in the fall of 2010, BrucePac management decided to implement the TEMPO solution for the following routine parameters: total aerobic count, coliforms, Escherichia coli, and coagulase-positive Staphylococcus aureus.

Please complete the form below to download the full case study.

Do you need to talk to our microbiology experts to find the right solution for you?