In March 2023, the US Food Drug and Administration sent a “call to action” letter to manufacturers, packers, distributors, exporters, importers, and retailers of infant formula industries.  

We interviewed bioMérieux’s Food Safety Advisor, Jack van der Sanden about the letter and what it means in concrete terms for the infant formula industry.

bioMérieux, who is recognised for its global expertise in food safety and quality, highlights, after a confidential phase, its innovative ecosystem: Augmented Diagnostics (formerly Predictive Diagnostics, name during the project phase), which was rewarded by the Food Safety Innovation Award 2022

This episode of the Food Safety Matters podcast joins Dr. Michele Sayles of Diamond Pet Foods and Dr. Vik Dutta of bioMérieux to discuss the risks, concerns, and solutions for pet food safety and quality control during manufacturing.

Alicyclobacillus spoilage is a growing concern in the beverage industry, with an increasing impact on production processes

Beyond the Species Level (and making something out of the microbial monitoring scheme)

Accompanying our people through organizational and technological changes can be challenging. But there is nothing empowerment and empathy can’t do.

A trending topic within the food industry is how future technologies will shape the role that food safety laboratories play when it comes to food safety. Dr. Robert E. Brackett sheds some light onto how food safety will become a collaborative effort between private companies, the government and educational institutions.

Food safety management is becoming an increasingly important topic with our evermore connected global logistics systems and new scientific technologies. Dr. Alejandro Mazzotta is the Vice President of Global Quality, Food Safety and Regulatory Affairs for Chobani, the number one selling yogurt brand in the US and the second largest manufacturer.

As a leading player in the microbiology testing industry, bioMérieux’s Vice President for Strategy, Jean Rollin, sheds some light onto the trending topic of traceability and technology in the food industry.