Webinars

Environmental Pathogen Management In Food Manufacturing

PORTRAIT - JACK VAN DER SANDEN.jpg
by Jack VAN DER SANDEN
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DATE

15 March 2019
(Duration : 1 hour 30 mins)

 

SPEAKER

Jack VAN DER SANDEN
International Food Safety Advisor

 

WEBINAR OVERVIEW

Jack van der Sanden introduces a risk-based model for Environmental Pathogen Management (EPM) in food manufacturing facilities, including a model offering a clear pathway for standardized implementation of EPM across a food company with multiple manufacturing plants.

 

IMG PORTRAIT - JACK VAN DER SANDEN
Written by
Jack
VAN DER SANDEN

International Food Safety Advisor

Do you need to talk to our microbiology experts to find the right solution for you, to know if the product is available in your country ?