Methods validation: ISO 16140-3 standard and its guidance document
(Duration : 20 mins)
Final straight before publication of ISO 16140-3 standard and Guidance document for its implementation at the lab!
Microbiology of the food chain – Method validation - ISO 16140-3 standard “Protocol for the verification of validated reference methods and validated alternative methods in a single laboratory” and “Guidance for implementing ISO 16140-3”
Have you heard about the Verification of Methods and the coming ISO 16140-3 Standard?
Register for this on-demand webinar where our Scientific Affairs Manager, Isabelle Desforges, ISO member in food microbiology and our Global Marketing Manager - Pathogenic Solutions, Franck Chatigny, will present you:
- An update of the progress of the normative work relating to the Verification of methods in the laboratory
- The possible impacts for your laboratory
- How bioMérieux anticipated, by its presence in the normative bodies, the arrival of this standard and prepared tools to answer the needs of support and requests of the laboratories.