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ISO 16140-3 Standards - What's going on ?

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Welcome to this round-table discussion about the new ISO 16140 Part 3 standard and its implications for food microbiology testing labs in countries all around the world.

The title of this new standard is Protocol for the verification of validated reference methods and validated alternative methods in a single laboratory.

 

 

Picture Isabelle DESFORGES
Written by
Isabelle
DESFORGES

Global Marketing Scientific Manager / Scientific Affairs

Food Business Industry Unit, bioMérieux SA, France

French Delegate of Food Microbiology Standardization committees
(AFNOR V08B, ISO/TC 34/SC 9 and CEN/TC 463)

Dr Belle YAN
Written by
Belle
YAN

bioMérieux Asia Pacific

Do you need to talk to our microbiology experts to find the right solution for you, to know if the product is available in your country ?