Milk Powder

Milk powders produced domestically or imported are used by consumers as a substitute for fresh milk and as ingredients for the manufacturing of a large range of processed food products. Converting milk into milk powder increases its shelf life, a heavily demanded aspect by consumers. Pathogens like Salmonella and E.coli must be absent in dried milk powder, hence preventing recalls and economic losses to the producers. Recalls damage brand reputation and lower your bottom line. If you are in need of improved microbiological testing solutions, BioMerieux provides the perfect partnership with our long-standing expertise and comprehensive support.