For food processors of fermented milk products such as yogurt, using uncontaminated raw materials, proper pasteurization methods, and controlling natural fermentations is key for supplying safe products to consumers. Time to result, the raw materials used and the in-process controls have a direct impact on the reduction of quarantine time, warehouse costs and production disruption. Being able to rapidly identify the root cause allows for swift corrective actions that will enable fast recovery from contamination events. This allows producers and manufacturers to avoid product losses and maintain their bottom line. You will find an ideal partnership with bioMérieux due to our expertise in comprehensive microbiological testing solutions.