Vegetables are rich sources of vitamins and minerals, dietary fiber and a host of beneficial non-nutrient substances like antioxidants. However, this makes them delicate and come with a high risk for pathogen contamination during harvesting, processing and distributing. Every minute counts - fresh products with a short shelf life cannot wait for lengthy microbial analysis. Quick detection of pathogens and viral contaminants is essential to keep the business of veggie companies moving. We can provide you with cost-effective solutions that will keep your products consistent, preserve your brand image that reveal the value that lies within your production system.