Knowledge

The European Beverages Quality Conference will take place in in Cologne, Germany on March 19th, 2024.

 

It is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond.

bioMérieux’s 6th annual European Dairy Quality Conference is a one-day in-person symposium geared towards and powered by the dairy industry’s best and brightest (that’s you!). 16th November 2023 - Schiphol, Amsterdam, Netherlands.

This year at IAFP, we're showing the food industry that Change Is Possible.

Sometimes it may seem that change is too difficult to make in an organization — especially in food and beverage manufacturing — but often times, big impact comes from a series of small steps.

Talk to our experts at IAFP to learn how you can challenge the status quo by taking small actions that can lead to big discoveries.

Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. Dare to dairy? Welcome and join us !

Alicylobacillus , general overview, risks &  impact in the beverages industry.

The theme for AIFST22, Food Science – creating the future through collaboration and innovation, speaks to the exciting opportunities ahead for the food industry and the important role of food science and technology. AIFST22 will be held as a face-to-face event, on August 23 & 24 in Melbourne featuring a full technical program and exhibition.

It is the only congress that brings together producers, oenologists and agronomists, researchers and technology providers, encouraging the birth and development of innovation in the wine sector. Since 2000 it has taken place every two years in Italy, Spain and Portugal (InfowineForum), and since 2021 also in the USA. In 2022 it will be held in Spain, at the Zaragoza fair from April 20 to 21 and it will be 100% face-to-face.

Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company.

Together, as food safety professionals we are working to keep people all over the world safe and healthy. Foodborne disease knows no boundaries and affects almost 1 in 10 people in the world.

Over 1,200 food industry leaders from 50+ countries attend the global GFSI Conference, which has become the meeting place for decision-makers from across the supply chain and around the world, from the private and public sectors alike. Participants share knowledge, strengthen their networks, showcase their learnings and do business.

Pioneering diagnostics since 1963 with an unrelenting spirit to improve upon public health and safety, bioMérieux is happy to announce our 2020 European Dairy Quality Conference (3rd edition).

Pioneering diagnostics since 1963 and committed in the One-Health initiative, bioMérieux is happy to announce our 2019 European Dairy Quality Conference.