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3rd EUROPEAN DAIRY QUALITY CONFERENCE - 2020 DIGITAL EDITION

Pioneering diagnostics since 1963 with an unrelenting spirit to improve upon public health and safety, bioMérieux is happy to announce our 2020 European Dairy Quality Conference (3rd edition).

The safety of our community is a top priority. In the light of the European health safety recommendations, we have therefore made the decision to transform our annual in-person conference into a virtual event. Although we realise you have attended many webinars during the last few months, this event promises to be a highlight, and for sure not cheesy. 

We look forward to bringing together all stakeholders in the food industry with a specific focus on Dairy. All organizations involved in food safety and food quality, milk quality and control, dairy producers and retailers, production, supply - and laboratory managers as well as institutes watching over public and animal health are kindly invited to participate.

Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. 

Dare to dairy? Welcome and join us with the links embedded in the program below!

 

PROGRAM

 

"Challenges facing the Dairy Industry"

Nov. 17th 3 - 4:30 PM CET

Situation today in the dairy industry
Speaker: María Sanchez Mainar
Science and Standards Programme manager, International Dairy Federation

Food Safety Crisis, agility is key!
Speaker : Christophe Dufour
Scientific Director, Mérieux Nutrisciences

Session ended: You can see the Replay there


 

"Know your environment - know your environmentals"

Nov. 18th 3 - 4:30 PM CET

The challenges of "Environmental Monitoring Program" implementation
Speaker: Jack Van der Sanden
Food Safety Pragmatist

The benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking:
A Food Industry Perspective

Speaker: Dr. Adrianne Klijn
Group Leader Microbiological and Molecular Analytics, Nestlé

Session ended: See the Replay


 

«Process and product quality »

Nov. 19th 3 - 4:30 PM CET

Application of microbiome research to food production and processing
Speaker: Professor Paul Cotter
Head of Food Biosciences, Teagasc

Impact of spore-forming spoilers on the quality and shelf-life of dairy products
Speaker: Dr. Yinghua Xiao
Senior Research Scientist, Arla Foods

Register

 

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See you soon at #EDQC2020

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