Expert interviews

Friday Foodie Talk: A Conversation with Dr. Roger Collin

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Dr. Roger Collin, Lead Microbiologist at Fonterra

Challenges created by new technologies

Discover the fourth episode of our Friday Foodie Talk video series with Dr. Roger Collin, Lead Microbiologist at Fonterra.

Join the conversation now and learn more about: 

- Why the role of the food safety lab will remain crucial in the future

- Challenges created by new technologies, such as online technology of pathogen detection and inline testing

Join the conversation now! Watch the video!


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