ISO 16140-3 Standards - What's going on ?

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Welcome to this round-table discussion about the new ISO 16140 Part 3 standard and its implications for food microbiology testing labs in countries all around the world.

The title of this new standard is Protocol for the verification of validated reference methods and validated alternative methods in a single laboratory.



Picture Isabelle DESFORGES
Written by

Global Marketing Scientific Manager / Scientific Affairs

Food Business Industry Unit, bioMérieux SA, France

French Delegate of Food Microbiology Standardization committees
(AFNOR V08B, ISO/TC 34/SC 9 and CEN/TC 463)

Dr Belle YAN
Written by

bioMérieux Asia Pacific

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