Webinars

EDQC Day 1 - Dairy Challenges - Online Webinar

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PRESENTATION OVERVIEW

DAIRY Challenges.
In a moving world where all paradigms can change very quickly, 2020 has been a good example with COVID 19 crisis. How to handle food crisis ? 
Agenda:

Situation today in the dairy industry 
Speaker: María Sanchez Mainar
Science and Standards Programme manager
International Dairy Federation

Food safety crisis, Agility is key!
Speaker: Christophe Dufour
Scientific Director, Mérieux Nutrisciences

Common Q & A session
Moderator: François Bourdichon

Do you need to talk to our microbiology experts to find the right solution for you, to know if the product is available in your country ?