Webinars

EDQC Day 3 - Process & Product Quality

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PRESENTATION OVERVIEW

«Process and product quality »

Nov. 19th 3 - 4:30 PM CET

Application of microbiome research to food production and processing
Speaker: Professor Paul Cotter
Head of Food Biosciences, Teagasc


Common Q & A session
Moderator: François Bourdichon

Do you need to talk to our microbiology experts to find the right solution for you?