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Scientific Library Bacillus cereus group: Persistent and harmful toxin-producing microorganisms in the food industry
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White papers Why bringing in-house “beer spoiler” quality control testing in 2021 could be a smart move for craft brewers?
Scientific Library PART 7 - Detection of Lactobacillus, Diastaticus, Pediococcus, Pectinatus, Megasphaera, ... in beer: How to set up a microbiology Lab?
White papers #5 - Pathogen Management: Dangerous Assumptions - Environmental Pathogen Monitoring - Introduction Guide
Scientific Library PART 4 - Beer spoilage detection: what factors to take into consideration when choosing the right testing technology?
White papers #4 - Help - We found a Pathogen in our Plant - Environmental Pathogen Monitoring - Introduction Guide
White papers #3 - Pathogen Hunting, We Are Going on a Bear Hunt! Environmental Pathogen Monitoring - Introduction Guide
White papers #2 - Time for some Listeria Hysteria? Environmental Pathogen Monitoring - Introduction Guide
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Webinars The Upcoming ISO 16140-3 on Method Verification: Impact, Principles, implementation & Guidance
Normative, regulatory and validations updates Newsletter Food Microbiology Standards Updates NEWSLETTER N°21 (September 2020)
