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For the detection of foodborne viruses Norovirus GI, Norovirus GII and Hepatitis A VIrus in Food samples, according to ISO15216 Standard, a unique range of service, equipment and reagents fit for purpose:
• Reliable and reproducible results, regardless of the technician thanks to calibrated products and positive internal control for each reaction.
• ISO 15216 recommended Process control Mengovirus
• Highly efficient extraction and acid nucleic acid purification with ISO 15216 recommended NucliSENS reagents
• Fast and Accurate Results with optimized GENE-UP PCR platform CEERAMTOOLS® real time RT-PCR kits compliant to ISO15216
• A large panel of RT-PCR and PCR kits for the detection of: Norovirus (Norovirus GI, Norovirus GII), Hepatitis Virus (Hepatitis A virus, Hepatitis E virus), Enterovirus, Astrovirus, Rotavirus, Adenovirus, Sapovirus as well as parasites (Cryptosporidium, Giarda)
• All-in-one, ready-to-use real time RT-PCR Kits validated on GENE-UP® and other real time PCR thermocyclers
• A range of unique services: training, support at local and international levels
• International recognized Expertise for foodborne virus testing
•Top-of-the-class Support by extremly skilles staff
Sample pre-treatment
Process control
Extraction / Purification
Amplification
Qualitative & QuantitativePCR kits
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ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces.
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection
ceeramTOOLS Norovirus and Hepatitis A Virus RT-PCR real time kits comply to ISO/TS 15216-1 and 2
RT-PCR real time CEERAMTOOLS® Norovirus kits and CEERAMTOOLS® Hepatitis A Virus kit comply with ISO 15216-1:2017 and ISO/TS 15216-2:2013
Ready-to-use
Ease-of-use (from tube to well)
All-in-one
IPC (Internal Positive Control) Included
- & + controls included
Mastermix & Enzyme mixes
Primers & Probes
Real Time PCR one step
9 to 18 months shelf-life
Bar coded for traceability
Norovirus kit and Hepatitis A Virus kit - as well as the all range of foodborne virus kits - are shipped with dry-ice in/with :
Optimized packaging for -15°C transportation
Compact sturdy space-saving packaging
Laboratory-Ready Protocols
A complete integrated foodborne virus workflow for the detection and identification of both norovirus GI and Norovirus GII and hepatitis A Virus is key to better master the whole process and get top-of-the-class assistance :
1. Process Control Mengovirus
2. eGENE-UP Nucleic Acid Extraction Platform,
3. NucliSens reagents of extraction and purification of Nucleic Acids
4. PCR Real Time GENE-UP®Platform,
5. Foodborne virus reagents (qualitative kits, quantitative kits)
Norovirus kit and hepatitis A Virus kit offer top performances for the detection and quantification of norovirus and hepatitis A Virus (as well as other viruses) :
95% amplification efficacy
Robustness (Reproducible and Repeatable)
Specificity 100%
Sensitivity LOD 5 genome copies per reaction*
100% compatible w/GENE-UP® real time PCR thermocycler
Standardized amplification
Fast run & Time saving
Optimized for routine analysis
From elution to result Intepretation
Quantification standards available
ISO 15216-1&2 Compliant
Only 5 µL input
Ask for More info on CeeramTools range
Soft Fruit
Leaf, stem & bulb Vegetables
Bottled Water
Food surfaces
Bivalve Molluscan shellfish
Description
Small edibleStoneless fruits
Stem, Bulb,Leaf
bi-valvesfilter feeders
Examples
Strawberries, blackberries,blueberries, raspberries,goji berries or currants..
Spinach,green salads, onions,shallots,cilantro, etc
Pepper,Surfaces
Clams,Oysters, Mussels,cockles
Sampling
25 grams
up to 2 Liters
100 cm2
2 grams ofdigestive tissues
Fruits
eg Cherries, semi-dried tomatoes, pomegranate seeds, fruit preparations
Vegetables
eg blanched leaf veggies, ready to eat food vegetables
Environmental samples
eg sewage water, process water, irrigation water, drinking water, Sediments, Sludge, Surface Water, Groundwater, Subterranean Water, Recreational Water, Irrigation Water, Aquaculture
Herbs and spices
eg pepper, powdered mint
Processed foods
eg cooked shellfish, paella
Beverages
eg smoothies, cranberry juice
Meat
eg. mixed pork liver sausages, figatellu (raw pork liver dried) sausage, game
Dairy
eg berry yogurt, berry ice cream, milk
Ordering information
MICROORGANISMS
item #DETECTION
TESTS
item # QUANTIFICATION (150µL)
1/ External Process Control
2/ Nucleic Acid Extraction and Purification NucliSens
3/ CeeramTools Foodborne virus detection and identification
Norovirus GI
KNVGI
48
KQNVGI
Norovirus GII
KNVGII
KQNVGII
Hepatitis A Virus
KHAV
KQHAV
Hepatitis E Virus
KHEV
KQHEV
Norovirus GI & GII
KNVGIGII
KQNVGI & KQNVGII
Rotavirus
KRV
KQRV
Adenovirus 40/41
KADV
KQADV
Adenovirus consensus
KADVC
Not available
Astrovirus
KASV
KQASV
Enterovirus
KENV
KQENV
Sapovirus
KSAV
Giardia
KGIAR
Cryptosporidium
KCRYPT
Find out more on : Norovirus detection kit, Hepatitis Virus detection
Ask for more info
Detection and Quantification of Norovirus in Shellfishhttp://aem.asm.org/content/75/3/618.abstract
Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?http://www.ncbi.nlm.nih.gov/pubmed/22014587
International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfishhttp://cat.inist.fr/?aModele=afficheN&cpsidt=22938698
Please consult our local company or representatives for the availability of these products in your country
All types of food samples ISO/TS 15216-1&2 compliant Proces...
Determine viral extraction efficiency from sample preparation...