European Dairy Quality Conference - Día 2 - Know your environment

PRESENTACIÓN

Mejor saber qué hay en su ambiente.

AGENDA:

The challenges of "Environmental Monitoring program" implementation
Ponente: Jack Van Der Sanden, International Food Safety Pragmatist

The Benefits and Barriers of Whole-Genome Sequencing
for Pathogen Source Tracking: A Food Industry Perspective 
Ponente: Dr. Adrianne Klijn, 
Group Leader Microbiological and Molecular Analytics, Nestlé

Common Q & A session
Moderador: François Bourdichon