Webinars

European Dairy Quality Conference - Día 3 - Process & Product Quality

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PRESENTACIÓN

 

AGENDA:

Application of microbiome research to food production and processing
Ponente: Professor Paul Cotter
Head of Food Biosciences, Teagasc


Common Q & A session
Moderador: François Bourdichon

Do you need to talk to our microbiology experts to find the right solution for you?