VERIFLOW®
Cost-Effective Equipment Makes On-site Testing Accessible
VERIFLOW® utilizes DNA Signature Capturing Technology, which provides unmatched specificity and unrivaled sensitivity with zero compromises on ease of use in the production environment.
VERIFLOW® is engineered to improve the user experience while dramatically reducing the capital and operational costs associated with existing PCR technologies. It is also designed with a comprehensive set of features to meet the diverse needs of quality professionals in the beverage industry.
1 to 96 sample capacity
Accurate, sensitive and specific for the most detrimental spoilers
Accurate, sensitive and specific for the most detrimental spoilers
Numerous products for multiple applications
Proactive monitoring of in-process and facility conditions
Proven DNA signature capturing technology
Sample to results in under 4 hours
Save up to 48hrs: faster time to result with validated protocols
VERIFLOW® solution offers ready-to-use test kits for beverage spoilage organisms detection. The simple workflow is the same with each test, minimizing training and improving efficiencies. Here is the list of tests for juice, beer and wine:
Juice: Alicyclobacillus ACB
Juice: Dekkera
Beer: Hop-Resistant Pediococcus and Lactobacillus
Beer: Lactic Acid-Producing Microbes
Beer: Brettanomyces / Dekkera species
Beer: Brettanomyces bruxellensis
Beer: Megasphaera and Pectinatus
Beer: Saccharomyces diastaticus
Wine: Brettanomyces bruxellensis
Wine: Pediococcus and Lactobacillus
