Ensure flawless product quality. Meet customer expectations. Adhere to stringent regulatory standards. Controlling bacteria in manufacturing facilities through quality programs that are monitored and verified are key to reducing microbial risk and preventing any recalls. The laboratory is an essential partner in the ice cream production process.
Fortunately, our solutions can help you increase proficiency in the laboratory, improving time to results and accuracy in pathogen detection. This reduces the risk of associated brand damage, while maintaining efficiency through highly-adapted microbiological testing solutions.