bioMérieux and Jackson Family Wines Introduce Groundbreaking Innovation for Wine Quality – BOTTLESAFE™

U.S. DEPARTMENT OF AGRICULTURE (USDA) AWARDS BIOMÉRIEUX INNOVATION- GENE-UP® QUANT SALMONELLA AS METHOD OF CHOICE FOR SALMONELLA ENUMERATION IN USDA FOOD SAFETY INSPECTION SERVICE LABS

bioMérieux Wins 2022 Food Safety Innovation Award for Predictive Diagnostics from the International Association for Food Protection

bioMérieux Introduces Groundbreaking Innovation with GENE-UP® QUANT Salmonella, the First and Only AOAC International Non-Enrichment True Quantification Diagnostic for Salmonella

AOAC INTERNATIONAL Approves Predictive Assay for the Detection of Pathogenic E. coli

bioMérieux Launches the First-of-Its-Kind Assay to Predict Juice Contamination

bioMérieux, Inc. GENE-UP® NUTRAPLEX PRO™ Assay Awarded First-Ever AOAC® Approval for Multiplex USP Pathogen Detection and PCR-Based Culture Confirmation in Nutraceutical Products

bioMérieux Achieves First-Ever AOAC INTERNATIONAL Approval for PCR Multiplex Detection of STEC and Salmonella in Cannabis Flower for the GENE-UP® PRO STEC / Salmonella Assay

True Direct Quantification of Salmonella Now an AOAC Approved Reality for the Food Industry

Cannabis Industry Can Now Avoid Costly Recalls with Groundbreaking Scientific Approval

Innovative Technology Mitigates the Risk of Life-Threatening Toxins in Cannabis

Cannabis and Hemp are Safer for Consumers with New Microbial Testing Method Validations

bioMérieux Awarded First-ever COVID-19-Related AOAC Emergency Response Validation for its VERIPRO® SARS-CoV-2 Environmental Assay

bioMérieux, Inc. Receives Nine AOAC Approvals in November

bioMérieux Launches Predictive Diagnostics, Pairing Microbiology Solutions with Data Science, Sequencing and Predictive Modeling

10 Organizations Across U.S. Receive Over €3 Million From bioMérieux

Mérieux NutriSciences EnviroMap Collaborates with bioMérieux, Inc.

bioMérieux Acquires Invisible Sentinel, a US-based Company Specialized in Food and Beverage Molecular Testing