Food Microbiology Standards Updated NEWSLETTER N°24 (March 2022)

Food Microbiology Standards Updated NEWSLETTER N°23 (September 2021)

Clone of Food Microbiology Standards Updated NEWSLETTER N°22 (December 2020)

Food Microbiology Standards Updated NEWSLETTER N°22 (December 2020)

Food Microbiology Standards Updated NEWSLETTER N°21 (September 2020)

Food Microbiology Standards Updated NEWSLETTER N°20 (April 2020)

Clone of Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)

Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)

Reshaping Salmonella Control In Poultry: The Need For Improved Methods

GENE-UP® PRO ACB: Ensure Juice Flavor from the Start

AOAC Emergency Response Validation of the TEMPO® YM Method for Enumeration of Yeast and Mold in Cannabis Flower

The Fit for Purpose Evaluation of the BACT/ALERT® System for the Detection of Microbial Detection in a Variety of Plant Based Alternative Dairy Beverages.

Performance Evaluation of Multiplex Real Time PCR for Detection of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Nutraceutical and Dietary Supplement Matrices

Development Of A Targeted Real-Time qPCR Through The Isolation Of Microbiome From The Sports Drinks

Validation of a Real-time PCR Assay for Rapid Quantification of Salmonella in Commercial Ground Turkey Meat Samples

Use of New Markers for Precise Detection of Pathogenic Shiga Toxin-producing Escherichia coli.

Performance Evaluation of Fluorescence Resonance Energy Transfer-based (FRET)

Evaluation of the GENE-UP® Salmonella (SLM) Assay

Bacillus cereus group: Persistent and Harmful Toxin-Producing Microorganisms in the Food Industry

STEC: A Worrying Zoonotic Toxin-Producing Escherichia coli, From Farm to Fork

Enteropathogenic Vibrios: A Growing Worldwide Public Health Risk Associated with Seafood Products

Raw Beef Contamination & Quality Control

Whole Genome Sequencing (WGS) and Metagenomics

Quality Control Management of Nutraceuticals and Dietary Supplements