Normative, Regulatory and Validation Updates Food Microbiology Standards Updated NEWSLETTER N°24 (March 2022)
Pharma production process How can smarter quality testing both ensure patient safety and improve operational efficiency?
Normative, Regulatory and Validation Updates Food Microbiology Standards Updated NEWSLETTER N°24 (March 2022)
Normative, Regulatory and Validation Updates Clone of Food Microbiology Standards Updated NEWSLETTER N°23 (September 2021)
Normative, Regulatory and Validation Updates Food Microbiology Standards Updated NEWSLETTER N°23 (September 2021)
Normative, Regulatory and Validation Updates Food Microbiology Standards Updated NEWSLETTER N°22 (December 2020)
Normative, Regulatory and Validation Updates Food Microbiology Standards Updated NEWSLETTER N°21 (September 2020)
Normative, Regulatory and Validation Updates Food Microbiology Standards Updated NEWSLETTER N°20 (April 2020)
Normative, Regulatory and Validation Updates Clone of Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)
Normative, Regulatory and Validation Updates Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)
Scientific Posters AOAC Emergency Response Validation of the TEMPO® YM Method for Enumeration of Yeast and Mold in Cannabis Flower
Scientific Posters The Fit for Purpose Evaluation of the BACT/ALERT® System for the Detection of Microbial Detection in a Variety of Plant Based Alternative Dairy Beverages.
Scientific Posters Performance Evaluation of Multiplex Real Time PCR for Detection of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Nutraceutical and Dietary Supplement Matrices
Scientific Posters Development Of A Targeted Real-Time qPCR Through The Isolation Of Microbiome From The Sports Drinks
Scientific Posters Validation of a Real-time PCR Assay for Rapid Quantification of Salmonella in Commercial Ground Turkey Meat Samples
Scientific Posters Use of New Markers for Precise Detection of Pathogenic Shiga Toxin-producing Escherichia coli.
Scientific Library Bacillus cereus group: Persistent and Harmful Toxin-Producing Microorganisms in the Food Industry
Scientific Library Enteropathogenic Vibrios: A Growing Worldwide Public Health Risk Associated with Seafood Products