Capitalizing on consumers’ desire for nutritious milk in convenient portions means investing in extended shelf-life technology. Hazard Analysis Critical Control Point (HACCP) procedures for beverages are often subject to strict regulations when it comes to pathogen testing, food additives, and general hygiene requirements. Therefore, adequate pathogen detection is a must-have at the various stages of production & storage of these food products.
Top priorities for producers are to maintain high quality standards (processing lines, water) and good cleaning facilities to guarantee a high level of continuity in production and safety for consumers. Your partner in solutions for this process is bioMérieux.