The poultry industry comes with a high risk of pathogens. Reducing this risk is a critical part of maintaining success in the poultry industry. Pathogens can cause bottlenecks during the production of poultry products, lessening product quality and decreasing lab productivity. Maintaining an effective HACCP (hazard analysis and critical control point) system for poultry products while keeping productivity levels high requires accurate, automated, and precise microbial testing methods. bioMérieux provides pathogen detection systems for the poultry industry that optimize lab workflows, increase productivity, provide reliable results, protect the reputation of products - and most importantly, protect customers.