Processed foods

As our world becomes increasingly connected and processed foods are sent further globally, manufacturers face problems to ensure that these products are consistently safe, while also maintaining operational efficiency. Quality-control systems must effectively test for pathogens across the entire production and operational process on a global scale. With a global demand to reduce preservatives and increase organic quality of processed foods, businesses struggle to find cost-effective and efficient food testing solutions. In an effort to help ensure processed food safety, bioMérieux provides a comprehensive offering of pathogen testing systems that can adapt to every specification necessary.