Expert interviews

Friday Foodie Talk: A Conversation with Gary Van Breda

GARY.PNG

Gary Van Breda, Global Food Safety Director at McDonald’s

McDonald’s food safety approach

Discover the third episode of our Friday Foodie Talk video series with Gary Van Breda, Global Food Safety Director at McDonald’s.

Join the conversation now and learn more about : 

- How McDonald’s is working with suppliers and restaurants around traceability issues

- New technologies for faster answers

- The approach to influence food safety culture

Join the conversation now: Watch the video!

Do you need to talk to our microbiology experts to find the right solution for you, to know if the product is available in your country ?