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Edition 2020-07 - BioMérieux Food Quality & Safety Newsletter

This is your destination for everything bioMérieux Food Safety & Quality. Stay connected and discover the latest webinars, interviews with experts, regulatory updates, customer case studies & market trends on a bimonthly basis.

What's new (July 2020) ?

 

FOOD RISKS RELATED TO COVID-19

Discover in this whitepaper the current available information about the pandemic impacts of the COVID-19 on the food chain and the measures to adopt in response
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5 QUESTIONS WITH PATRICIA RULE (SENIOR STAFF SCIENTIST INDUSTRY SCIENTIFIC AFFAIRS PATRICIA RULE, MS.)

Our very own Patricia Rule discusses the microbiological perspective of juice manufacturing. She is widely known in the industry for her expertise as well as building trusted partnerships and helping customers solve their problems.
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NORMATIVE, REGULATORY AND VALIDATIONS UPDATES

Discover the last update of the “Food Microbiology Standards” updated in May, which deals with the publication of the ISO 16140-3 standard.
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Discover the round-table discussion about the new ISO 16140 Part 3 standard and its implications for food microbiology testing labs in countries all around the world.
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Discover the webinar between Isabelle DESFORGES and Dr Belle YAN. They will explain the expected official release of the new ISO 16140-3 standard, its scope, its relevance to a single laboratory, the transition guide, and how bioMérieux will support our customers in Asia Pacific region with the verification of bioMérieux solutions.
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INTERESTED IN SETTING UP AN ENVIRONMENTAL MONITORING PROGRAM?

Discover a series of one minute videos explaining the ins and outs of setting up an environmental monitoring program.
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Discover the webinar from Jack VAN DER SANDEN (International Food Safety Advisor) presenting a risk-based model for an EPM program, which aligns with international guidelines and expectations.
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THE BENEFITS OF IMPLEMENTING THE GENE-UP® SOLUTION

Discover how the GENE-UP® solution has quickly and effectively reduced the false positives for the GUITTARD CHOCOLATE company
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Do you need to talk to our microbiology experts to find the right solution for you, to know if the product is available in your country ?