#5 - Pathogen Management: Dangerous Assumptions - Environmental Pathogen Monitoring - Introduction Guide
Environmental pathogens management (EPM) is essential in food factories. Yet, it is often a poorly understood area, surrounded by some dangerous assumptions. As a result, companies may set up suboptimal and counterproductive programs to manage environmental pathogens.
During his 30 years working in the global food industry, Jack Van der Sanden identified some of these dangerous assumptions. He exposes them in this article and shares some precious tips in order to avoid costly mistakes in your fight against environmental pathogens in your plant.