Gestion des agents pathogènes environnementaux - Vers un modèle préventif

Gestion des agents pathogènes environnementaux (EPM)

La gestion des agents pathogènes environnementaux (EPM) est un programme prérequis d'une importance croissante pour la sécurité alimentaire puisque les organismes de réglementation ont tendance à privilégier toujours plus les contrôles préventifs dans la fabrication des aliments. Un grand nombre de documents internationaux ont été publiés pour orienter l'EPM, mais en l'absence d'un cadre de mise en œuvre clair et reconnu mondialement, son application est très variable.

Ce webinaire présentera un modèle de programme EPM axé sur les risques et conforme aux lignes directrices et aux attentes internationales. Le modèle fait office de guide pour la mise en œuvre normalisée de l'EPM dans l'entreprise alimentaire.

Auteur

Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.