Gerenciamento de patógenos em ambiente - Trabalhando com a visão de modelo preventivo

Programa de monitoramento ambiental de patógenos (MAP)

O monitoramento ambiental de patógenos (MAP) é um programa de pré-requisito (PPR) de Segurança dos Alimentos cada vez mais importante à medida que os Órgãos Reguladores avançam para controles mais preventivos na produção de alimentos. Desenvolveu-se um grande número de documentos internacionais de orientação para a MAP, mas atualmente não há uma estrutura clara e globalmente aceita para a implementação, resultando assim uma variabilidade significativa na aplicação do MAP.

Este webinar irá apresentar um modelo baseado em risco para um MAP eficaz, que cumpra com as diretrizes e as expetativas internacionais. O modelo oferece uma via para a implementação uniformizada do MAP em indústrias de alimentos.

Escrito por

Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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