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Food Risks related to COVID-19

Food risks related to COVID-19

Affecting more than 210 countries in the world, the COVID-19 outbreak is still highly evolving and uncertain in its final magnitude. To contain the pandemic, entire cities and regions have ordered a collective quarantine, stopping most of the local economic activity.

In this context, food facilities and retailers are considered as critical infrastructures, absolutely essential to people well-being as well as public health.

This document contains the current available information about this pandemic impacts on the food chain and the measures to adopt in response.

Você precisa conversar com nossos especialistas em microbiologia para encontrar a solução certa para você ou para saber se a solução está disponível em seu país?