Webinars (英文在线研讨会)

EDQC Day 3 - Process & Product Quality

AdobeStock_93964460-2.jpg

PRESENTATION OVERVIEW

«Process and product quality »

Nov. 19th 3 - 4:30 PM CET

Application of microbiome research to food production and processing
Speaker: Professor Paul Cotter
Head of Food Biosciences, Teagasc


Common Q & A session
Moderator: François Bourdichon

与我们的微生物专家联络?