Webinare

Management von Krankheitserregern in der Umgebung bei der Lebensmittelherstellung

PORTRAIT - JACK VAN DER SANDEN.jpg
by Jack VAN DER SANDEN
AdobeStock_93964460-2.jpg

DATUM

15. März 2019
(Dauer: 1 Stunde 30 Min.)

 

REFERENT

Jack VAN DER SANDEN
International Food Safety Advisor

 

ÜBERBLICK ÜBER DAS WEBINAR

Jack van der Sanden stellt ein risikogestütztes Modell für das Environmental Pathogen Management (EPM, Management von Krankheitserregern in der Umgebung) in Lebensmittelherstellungsbetrieben vor, einschließlich eines Modells, das einen klaren Weg für die genormte Einführung von EPM in einem Lebensmittelunternehmen mit mehreren Produktionsstätten bietet.

 

IMG PORTRAIT - JACK VAN DER SANDEN
Written by
Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.


After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

 

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.


During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.


During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

 

Haben Sie Fragen? Unsere Experten für Mikrobiologie beraten Sie gerne!