Jack van der Sanden이 식품 제조 시설에서의 여러 제조 공장을 가지고 있는 식품 업체에 결쳐 EPM의 표준화된 도입을 위한 명확한 길을 제시해 주는 것을 포함해서, 환경 병원체 관리(EPM)를 위한 위험 기반 모델을 소개합니다.
International Food Safety Advisor
Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.
After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.
Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.
During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.
During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.