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해산물

해산물은 유통기한이 가장 짧은 제품군 중 하나입니다. 그렇게 때문에 고객의 안전과 제품 브랜드 이미지를 보장하기 위한 최우선 과제는 지속적으로 신뢰할 수 있는 제품을 제공하는데 있습니다. 효과적이고 효율적인 HACCP(hazard analysis and critical control point) 프로그램을 개발하고 유지 관리하는 것은 공공안전을 보호하고 생산성과 유통기한을 최대화하기 위해 매우 중요합니다.

비오메리으는 제품 품질과 위험 관리를 보장하고 비용 효과적이며 다양한 응용 분야에 적용할 수 있는 포괄적인 미생물 검사 제품군을 제공합니다. 비오메리으 솔루션은 소비자와 브랜드를 보호하고 최적화된 공급망을 확보할 수 있도록 지원합니다. 

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