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      • 해산물 가공식품
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  • Pharma Quality Control
    • 세포치료제
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      • RAW MATERIAL & WATER
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      • PROCESSING / SELECTION
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      • EXPANSION / MODIFICATIONS
        • Microbial Identification
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      • HARVEST
        • Bioburden
        • Microbial Identification
        • Media Fill Test
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      • FILL & FINISH
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        • Endotoxines
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        • Media Fill Test
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    • 바이오의약품
      • ENVIRONMENTAL MONITORING
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      • SEED CULTURE
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      • CULTURE
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      • HARVEST
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      • PURIFICATION
        • Bioburden
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      • FORMULATION
        • Bioburden
        • Endotoxines
        • Microbial Identification
        • Media Fill Test
      • FILL & FINISH
        • Endotoxins
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        • Media Fill Test
    • 혈액은행
      • QUALITY CONTROL
        • Bacterial Screening
        • Sample Handling
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    • 조제약국/원내약국
      • ENVIRONMENTAL MONITORING
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      • RAW MATERIAL & WATER
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        • Endotoxines
      • COMPOUNDING
        • Media Fill Test
        • Microbial Identification
        • Bioburden
      • FILL & FINISH
        • Test de stérilité
        • Microbial Identification
        • Endotoxines
        • Media Fill Test
    • 비무균제제 및 화장품/생활용품
      • ENVIRONMENTAL MONITORING
        • Air
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        • Microbial Identification
      • RAW MATERIAL & WATER
        • Bioburden
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      • FORMULATION / MIXING & FILTER
        • Bioburden
        • Specified microorganisms
        • Microbial Identification
        • Preservative efficacy testing
      • FILL & FINISH
        • Bioburden
        • Specified microorganisms
        • Microbial Identification
    • 무균의약품
      • ENVIRONMENTAL MONITORING
        • Air
        • Surface
        • Growth Promotion Test
        • Microbial Identification
      • RAW MATERIAL & WATER
        • Bioburden
        • Microbial Identification
        • Endotoxines
      • FORMULATION / MIXING
        • Microbial Identification
        • Bioburden
        • Endotoxines
        • Media Fill Test
      • FILTRATION
        • Microbial Identification
        • Bioburden
        • Endotoxines
        • Media Fill Test
      • FILL & FINISH
        • Endotoxines
        • Microbial Identification
        • Media Fill Test
        • Sterility Test

가공육

안전한 가공육 제품을 생산하면서 생산성 수준을 높여 소비자에게 일관성 있는 고품질의 제품을 제공하기 위해서는 HACCP (Hazard Analysis Critical Control Point)시스템의 효과적인 생산 모니터링이 필요합니다. 더불어 산업 규제의 강화 및 항생제 사용 감소 요구에 따라 식품 안전에 대한 프로세스는 더욱 섬세하게 관리되어야 합니다. 특히 즉시 섭취 가능한 육류제품은 소비자 보호를 위하여 미생물 오염의 위험를 제거할 수 있는 전략의 도입이 제품별로 요구됩니다.
제품의 가치와 브랜드 이미지는 매우 중요합니다. 수익성과 소비자 안전이 위험에 처하지 않도록 시간과 자신감을 낭비하지 않아야 합니다.  비오메리으는 그러한 시간을 낭비하지 않고 안전성과 품질을 일관되게 보장할 수 있도록 자신감을 부여해 드립니다. 

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