Methods validation: ISO 16140-3 standard and its guidance document



September 2019
(Duration : 20 mins)



Final straight before publication of ISO 16140-3 standard and Guidance document for its implementation at the lab!  
Microbiology of the food chain – Method validation  - ISO 16140-3  standard “Protocol for the verification of validated reference methods and validated alternative methods in a single laboratory” and “Guidance for implementing ISO 16140-3”

Have you heard about the Verification of Methods and the coming ISO 16140-3 Standard?
Register for this on-demand webinar where our Scientific Affairs Manager, Isabelle Desforges, ISO member in food microbiology and our Global Marketing Manager - Pathogenic Solutions, Franck Chatigny, will present you:

  • An update of the progress of the normative work relating to the Verification of methods in the laboratory
  • The possible impacts for your laboratory
  • How bioMérieux anticipated, by its presence in the normative bodies, the arrival of this standard and prepared tools to answer the needs of support and requests of the laboratories.


Picture Isabelle DESFORGES
Escrito por

Global Marketing Scientific Manager / Scientific Affairs

Food Business Industry Unit, bioMérieux SA, France

French Delegate of Food Microbiology Standardization committees
(AFNOR V08B, ISO/TC 34/SC 9 and CEN/TC 463)

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