European Dairy Quality Conference - EDQC - 2022



2022, Nov.17th, Amsterdam, NL
 👉Practical information & Registration

Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. Dare to dairy? Welcome and join us ! 


09:00 - Welcome Coffee

09:30 - Introduction
Jack Van Der Sanden, Senior Food Safety Advisor at bioMérieux & EDQC 2022 Moderator.

09:45 - Microbiological Criterion, this great stranger «Thefisherman, the boat, the fishing rod and the lake»
Francois Bourdichon, food Safety Microbiologist at IDF France

10:30 - The Role of Applied Food Safety Science in Dynamic Risk Management
Pierre Venter, Director of the R&D Centre (Acting) at Fonterra, Member of the NZFSSRC.

11:15 - Coffee Break

11:30 - Assessing Microbial Risks in Plant-Based Dairy Alternatives.
Marjon Wells-Bennik, Food Safety scientist at NIZO Food Research

12:15 - Networking Lunch

13:45 -  Processing Environment Monitoring Applied to Low-Moisture Food Production (Cronobacter). 
Shea Fanning, Director of the University College Dublin - Centre for Food Safety.

14:30 - Identification and Prediction of Listeria Biocide tolerance in Dairy Processing. 
Lauren Russell, Molecular Microbiologist at University College Dublin - Centre for Food Safety

15:15 - Coffee Break

15:45 - Speakers' panel 
Jack Van Der Sanden & Speakers 

16:30 - Closing comments   
Jack Van Der Sanden, Senior Food Safety Advisor, bioMérieux 


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