온라인 세미나

환경 병원체의 관리-예방 모델을 위한 절차

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환경 병원체 관리(EPM)

환경 병원체 관리(EPM)는 규제기관들이 식품 제조에서 점점 더 예방적 제어를 중점에 두기 시작하면서 중요도가 상승하고 있는 식품 안전 선행 프로그램입니다. EPM에 대한 많은 국제 지침 문서가 발행되었지만, 현재로서는 도입을 위한 명확하고 전세계적으로 받아들여진 프레임워크가 존재하지 않기 때문에 EPM의 적용에 상당한 차이가 존재합니다. 

이 웨비나에서는 국제 지침 및 예상에 부합하는 EPM 프로그램의 위험 기반 모델을 소개할 것입니다. 이 모델은 식품 회사에 대해서 EPM의 표준화된 도입을 위한 방법을 제공합니다.


 
IMG PORTRAIT - JACK VAN DER SANDEN
Written by
Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.


After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

 

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.


During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.


During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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