Conferência Internacional Chinesa de Qualidade e de Segurança dos Alimentos & (2020)

Xangai

China

Safer Food Through Advances in Science, Digitization & Policy

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, and comprehensive legislation that can make a difference towards enhancing food safety. At the upcoming event in Shanghai, up to 900 regulators, scientists, industry executives, technologists, and academics are expected to attend including 140+ talented food safety leaders who will take the stage to share their insights on the latest developments. We welcome your participation on November 4 – 5, 2020.

Program & Registration : visit their website