1. Ernst Arn (CEO) Introduces Simmental’s Biggest Challenge (SIMMENTAL)

Temps de lecture 9 min



Simmental Switzerland AG produces authentic Swiss cheese at the foot of the Niesen mountain peak. Simmental sources their milk from 1,800 family businesses in the surrounding area.

The company places an emphasis on innovation—not just within their final products, but also throughout the production process. Read below and watch the corresponding videos to learn more about Simmental’s ways of working in exclusive interviews Ernst Arn, CEO.

1. Ernst Arn (CEO) Introduces Simmental’s Biggest Challenge


On any given day, Simmental receives milk from many different regions: from mountainous, snowy terrains to tranquil fields where cows graze.

The biggest challenge is creating consistent and cohesive products out of these varying types of milk.

With different types of milk, we need to produce a quite constant, high quality.”

Ernst ARN
CEO - Simmental-Switzerland AG


If you require more information or for a sales representative to contact you, please complete this form:

↑ Top

Vous avez besoin de parler à nos experts en microbiologie pour trouver la solution qui vous convient, pour savoir si le produit est disponible dans votre pays ?