1. Ernst Arn (CEO) Introduces Simmental’s Biggest Challenge (SIMMENTAL)
Simmental Switzerland AG produces authentic Swiss cheese at the foot of the Niesen mountain peak. Simmental sources their milk from 1,800 family businesses in the surrounding area.
The company places an emphasis on innovation—not just within their final products, but also throughout the production process. Read below and watch the corresponding videos to learn more about Simmental’s ways of working in exclusive interviews Ernst Arn, CEO.
1. Ernst Arn (CEO) Introduces Simmental’s Biggest Challenge
On any given day, Simmental receives milk from many different regions: from mountainous, snowy terrains to tranquil fields where cows graze.
The biggest challenge is creating consistent and cohesive products out of these varying types of milk.
With different types of milk, we need to produce a quite constant, high quality.”
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